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Become a chef for a day and get to know how the Savinja valley evolved from ancient times until today. Every top chef is familiar with the local environment, where the ingredients for their creations on a plate come from. You too can put on the chef’s hat and embark on the path by the Savinja river from its origin to where it converges with the urban environment. At the very end, in the exquisite restaurant Galerija okusov, amid the baroque park Novo Celje you will be able to prepare a full-course haute cuisine meal at an interactive table by yourself.
Since the very beginning, we at Galerija okusov have been combining the seemingly incompatible: urban and wild, local and global, modern and traditional, while emphasizing the source of our ingredients and the culinary experience of our guest. In a very short time frame we have become a popular restaurant that dictates the trends of haute cuisine, both with a fusion of tastes as well as a designer approach to our overall image.
With our product River food we not only actively include you in the action, but, what is more, we’re giving you the role of active creator of your own menu - you will become a culinary artist. You will become part of the local environment and get to explore the Savinja valley. You will learn about our varied local cuisine, the magical history and diverse rural culture of our valley, ever optimistic locals and the modern day cosmopolitan life, which is still very much subject to habits and customs from past times. You will finish your day in our restaurant by creating your own menu at an interactive table, where you will also be preparing your own dinner.
The Savinja valley is regarded as a true beauty. The world considers it the cradle of green gold - hops, as well as the source of culinary goodies from its pristine nature. You have to discover it. Our region’s pearl is the Logar valley, the “queen” of glacial valleys in Europe that impresses visitors with peaks of the Kamnik-Savinja Alps and its waterfalls, amongst which Rinka, the spring of the Savinja river, firmly stands out.
The Savinja river has been a vivacious center of the valley since the very beginning. It used to be an important source of profit, as it enabled timber rafting and selling products abroad. Today it still provides the necessary water for the produce, growing on its banks, and it has developed into a center for water sports. You will be able to get to know the valley by the Savinja river, its inhabitants, culture and cuisine during the active day of the product River food.
